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Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
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+ U6 }1 K# y( d7 f( H G! oIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 8 ]4 g% Z( g. [$ L+ i. i- q4 d9 B
2 C' P' Y, K( `% R; r2 V fSo. delish. I wish I could eat Japanese food everyday.
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}$ m0 L8 B$ o, W 很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。 - N5 t" f# @3 B1 [0 \
+ d) i; ^ ^2 ?7 y' [ c3 J0 L* _Ichiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
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# S% r8 L% t8 ?# L( u% O) V& D太好吃了,真希望每天都能吃日本料理
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+ z+ _- ^% Z0 i. f---翻译FanFan |
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